The Roux (Cooking/BBQ/Recipes): cheese smoke

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cheese smoke

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05-04-2013, 02:51 PM

eman

Swordfish

Join Date: May 2009

Location: Baton Rouge

Posts: 6,033

Cash: 656

cheese smoke

Got 20 lbs of various cheeses ready to come out the smoker.
Xtra sharp cheddar , Sharp cheddar, Pepper jack, Swiss, Muenster, Provalone and Havarti w/ dill.
Lots of 4 oz blocks.

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