|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#1
11-22-2014, 02:41 PM
|
|||
|
|||
Pork Cushion Pulled Pork
I brined four hunks of pork cushion meat all totaled about 12.5 lbs overnight. Two in a salty brine and two in a sweet brine. Then I decided to use some of the rubs I got at Kegtoberfest 2014.   Then on the Keg they went with alder and apple wood for smoke.  I'll update later but these are smelling fantastic already! 
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode