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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 08-01-2010, 02:25 PM
eman eman is offline
Swordfish
  
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
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Default Spare Ribs
Got 9 racks of spare ribs on the smoker now.
St louis trimmed and seasoned w/ e mans pig rub.
along w/ some wicked beans and tater salad The boys at work going to be happy happy at lunch time tomorrow.
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