The Roux (Cooking/BBQ/Recipes): Pulled Pork anyone.....

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Pulled Pork anyone.....

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#10

09-25-2010, 10:30 AM

Bluechip

The Camp Cook....

Join Date: May 2009

Location: Sulphur, La.

Posts: 10,295

Cash: 13,850

Quote:

Originally Posted by Big Flounder

Man that is some fine looking butts you got there!!! I would love a piece of that!!!! How long do them things cook for?

When the temperature hit 165 I foiled them (double wrapped them in aluminum foil) and continued cooking until 205 degrees...then put in an ice chest wrapped with old bath towels and will be pulling them in about an hour or so.

They cooked in the smoker for about 13 hours....

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