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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
10-10-2010, 07:41 PM
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Did some cooking this weekend
Last night I ate the best beef of my life. I had the butcher at HEB cut me a Tritip as I have never cooked or ate one. I got my egg up to 650F and seared it 1.5 minutes per side. After the sear I took it off, wrapped it in foil and set it to the side. I then threw in a hand full of mesquite chips and closed the vents down on the egg. Once the temp reached 375F I unwrapped the Tritip and put it back on for 4 minutes. You can see the results bellow. It was extremely tender and had the perfect amount of smoke from the mesquite. I will take this beef over any I have eaten before.
[SIZE=3] [/SIZE] 
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