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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Snapper and shrimp
This is what I cooked last night .... had one pack of snapper filets and one pack of shrimp( not sure of weights, basicaly its whatever i threw in a bag on that day). Seasoned my fish like normal and added some lemon pepper. peeled and deveined the shrimp and added some seasoning to them....sliced up some onion and threw it on top..... then i made a little sauce with 3 tbls of butter ,2 tbls of flour , 1/2 tbls of salt , and 1 cup of milk..... just cooked the sauce over medium heat , constantly stirring until the sauce thickened... then i poured the sauce over the shrimp and sprinkled grated parmesean on top..... baked in the oven @ 375 uncovered for 45 min...... came out pretty delicious .... here are some pics
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