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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
01-04-2011, 09:49 AM
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Tasso
Been saving all the trimmings from spare ribs for a while and now have 10 - 12 lbs . Going to put them in a seasoned cure for 10 days and smoke over pecan wood . Ought to end up w/ a nice supply of tasso just in time
for the cold weather gumbos and the spring time jambalayas. 
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