|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
Bacon Wrapped Duck breast/jalapeno
How does everyone prepare there's? I'm looking for a different way to prepare them.
I have heard using milk & coke to draw out the blood and gamey taste and then marinade with italian dressing. I have also read where you could use water with salt instead of milk. I normall use to italian dressing or a cajun injector sauce that I have to marinade with. Thanks, -Brad |
Bookmarks |
|
|