Poor Mans Lobster

[Hebert]

dont like to eat those big reds? black drum? try this...


cut any firm white meat fish into 1 to 2 inch chunks...then boil them in a small pot with your favorite crawfish boil just like you would crawfish..i use louisiana brand...doesn't take long 2 or 3 mins maybe..they will start floating....turn off heat and let soak for a few mins to draw in the seasoning...drain water...

melt you some butter...add alil old bay or alil crawfish boil seasoning to it.....dip those fish chunks in it!! ...c'est bon!!

if ya don't want to use butter you can use margarine...i use country crocks spread with calcuim...and it turns out great..the one with calcuim taste better and the way it melts is better than the one without...don't know why lol

you can use just about any firm white meat fish....i have also heard of ppl using fresh caught spanish and kings too....