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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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It is the bestest marinade/injector/basting sauce in the world.
It is a lil spicy and very tasty. The guy who makes it was from Hackberry. We usta hafta go to his house to get it, in quart Mason jars. After Rita I found some at Market Basket and Browns Gro. The label said it was made in Sulphur, then it changed to Oberlin. Market Basket quit selling it, so now I gotta go all the way to Browns in Grand Lake to get it. It comes in small bottles and quart jars. I get 4 quart jars at a time and use most of it on the 2 weeks I am off work. Try it out. Great stuff. I have been marinating and basting steaks and chicken with it for around 15 years. |
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