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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#25
04-23-2011, 01:53 PM
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Gotta use Swamp Dust! I'll use Swamp Fire if Swamp Dust isn't available, but Swamp Dust is hotter and seems to permeate the meat better. I don't waste my money on Atchafalaya or Louisiana seasoning. I like 'em hot.
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