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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Went and bought a brisket from kroger because market basket was out..weighed in at 14.16lbs before smoking..
![]() Cooked in the oven for 6 hours at 170then put it on the smoker ![]() Left it at 200 for 3.5 hours then flipped it ![]() Another 2 or so hours and the final product ![]() Rub consisted of spicier tonys, garlic salt, texjoy steak seasoning, black pepper and brown sugar....maybe 50% of the rub was brown sugar. Delicious to say the least. |
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