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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Dragon Tuna Tacos!
Thought i would share one of my favorite recipes with yall, enjoy!
Ingredients: -1 Bottle of Tiger Sauce -1 Bottle of Honey -¼ Cup of Blackburns Syrup -20 Squirts of Tabasco Sauce -10 Squirts of Louisiana Hot Sauce -1 Teaspoon of Corn Starch -½ Cup of Water -TUNA Directions: -Heat up ingredients and bring to slow boil stir mixture until corn starch is blended and sauce thickens. -Once sauce thickens remove from heat and set aside -Cook Tuna to your desire ( I use just Black Pepper, Granulated Garlic, and Olive oil) -I heat the griddle to 300-350 degrees and sear the outsides and leave it slightly pink in the middle, it does not take long maybe 20-30 seconds on each side. -Top it with sauce and boom Dragon Tuna! |
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