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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-04-2011, 10:23 AM
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pork fat?
well i just got done trimming a pork shoulder, and i have about two pounds of pork fat left over and id rather not throw it away.most people use it for frying but id rather try something else to do with it, any ideas?
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