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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
12-28-2011, 10:27 AM
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Smoked duck
I got a smoker for Christmas.
Has anyone smoked duck on one before? Did you marinate the breast or just soak them in water for a few days? Also what type of wood did you use and what temp and how long did you smoke them. I want to smoke a few before I put them in the gumbo. 
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