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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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I heard from a buddy the other day of a way he fries fish. Sounds interesting.
He takes a bottle of Louisiana Hot Sauce and pours it ina bowl Then takes a bottle of Mustard and mixes it with the hotsauce The takes his fish and dips each side of the fish in the sauce and the into batter, then fries. He swears it takes like a Hooters wing but only fish. Sounds interesting. Imma have to try I will let you know. One dude that ate it sweared it was the best fish he ever ate. Gonna have to see if thats true, cause Hooters wings are the bomb. HAHAHA |
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