Anyone got the recipe for gar balls? . . .

[duck enticer]

Originally Posted by "W"

Man I ate gar and have it from some good coonazz people cooking it......I think is Nasty as hell....I have tried it about 10 xs .....I will eat anything hot......

Best I ever ate it was in a roast....it was a hair better than cardboard to me.....

To mushy and grit of a meat

Fair enough.

Not sure it was prepared right though. If gar meat gets wet it gets mushy. It isn't good at that point. However, if the meat is kept from getting wet it is so firm you can't tear it on the barbeque pit. I don't know where the grit came from either. Gar isn't gritty. I would suggest you try it again from someone who can take care of the meat a little better.

You sound tainted for life on Gar though. Probably not gonna try it again huh?