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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
04-05-2012, 08:30 AM
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Crayfish Etouffee
For a fleeting moment last night I felt as if I was on the bayou. My grandma fixed a pot of crayfish etouffee and I have to say it was most excellent. She lived in Louisiana for a few years, so she knows her way around a Cajun dish. I am most jealous of you folks being able to enjoy such excellent meals on a regular basis.
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