Stuffed Flounder

[swamp snorkler]

Start with a de-boned flounder



stuff it with this.....yellow onions, bell pepper, celery, butter, bread crumbs, blue crab meat and shrimp



its going to be full.....



sprinkle it with Tony's cut some slits in it and stick some sticks of butter on it



set the oven to 375 convection bake if you have it have and bake it for 25 minutes, baste it with 1 part melted butter to 1 part Worcestershire sauce
Try to keep the kids out of the extra stuffing while you at it.....



Looks like this when it's done.....



Bon-Appetit!!!