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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
09-29-2012, 08:11 AM
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My Official Smoked Duck Thread
I'm smoking a duck tomorrow. It's defrosted in the refrigerator right now. I was thinking about brining it, or or soaking it in buttermilk/water/juice. Any suggestions from anyone who's ever done this?
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