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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-26-2012, 07:20 PM
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garfish on the grill Round 1
Well my first attempt at garfish was making patties and i was very disappointed. The meat was practically like chicken. It was not flaky at all. So having alot more left over i decided to try it on the grill just to get it out the freezer. I have no idea what im doing so just,seasoned it with tonys and lemon pepper like i would redfish , hopin for the best.....
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