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We have boiled seafood in our home for many many years. Can anyone tell me why it is that now when we begin to boil the seafood, it makes the entire household cough. My home is well ventilated and I have a very nice stainless steal range hood. I have coughed so much that now my chest is hurting. I don't understand how it only began to this the last few times that we boiled in the house.
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