SaltyCajun.com https://www.facebook.com/CajunTackle

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 04-06-2013, 10:57 AM
SigNate SigNate is offline
Tripletail
 
Join Date: Feb 2012
Location: Metairie
Posts: 561
Cash: 1,385
Default Just A Saturday Morning Breakfast

Ahhh.... Saturday morning! Perhaps the best day of the weekend. Well, at least today for me it's not. I have to go in to do some work due Monday morning and I don't want to go in toworrow. So, not wanting to leave for lunch I decided to make a little breakfast that will hold me over for most of the day. ;D Oh, my wife decided she wanted breakfast too because she had a bunch of running to do today herself.
I decided to start with making some cheesy grits and of course well, when you got fresh eggs, why not use 'em huh?

I just love how photogenic eggs can be!

Okay, so you add some 12 grain toast, fried ham and fresh pear slices you end up with this.

Looks good huh? It REALLY was!!!!

The best part is this!
Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 04:19 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map