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Reload this Page steak recipe (ribeye or filet)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 04-10-2013, 04:49 PM
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simplepeddler simplepeddler is offline
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The biggest thing for me is letting them come to room temperature before I blast them on the hottest charcoal mound I can get......

Cracked black pepper and sea salt..........
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