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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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cheese smoke
Got 20 lbs of various cheeses ready to come out the smoker.
Xtra sharp cheddar , Sharp cheddar, Pepper jack, Swiss, Muenster, Provalone and Havarti w/ dill. Lots of 4 oz blocks. |
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