SaltyCajun.com http://www.acadianamarina.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 05-31-2013, 05:57 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
 
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,104
Default Rosemary and Cracked Pepper Pork Steaks

Just getting started with this, Browns didn't have any super thick ones so I bought what they had cut. Cracked Pepper, Rosemary, and Kosher Salt rubbed with Olive Oil...

Oven pre-heating for 400, going for 15 min then flip and another 15 and kiss them with the broiler for a bit...

Stand by...
Attached Images
File Type: jpg pork steak s.jpg (134.8 KB, 98 views)
Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 08:04 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map