Introducing~~~~~ The Louisianan

[SigNate]

Having pulled pork from Sunday's smoke I was going to make Cuban sandwiches tonight but changed that to what I'll call "The Louisianan".
I warmed some of the pulled pork from Sunday's smoke with a spicy bbq sauce while I griddle warmed a nice size length of Poor Boy Bread.
When the inner side was warmed I started with a good layer of pepper jack cheese, next was some Chisesi's thin sliced ham, then the pulled pork and a little jalapeno pepper relish. I added the top half of the bread and put this on the griddle to toast under a weighted pan.
When done I took it off and added Swiss cheese, lettuce, Creole tomato slices, dill pickles mustard and mayo.
All stacked and ready to eat.

Wow! This was a seriously flavorful sandwich!!!