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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Fresh Shrimp...Etouffe
Yesterday afternoon I stopped by Michael's Seafood and picked up 10 lbs of fresh shrimp. I wanted smaller shrimp and they had 40-51's for $2.25 a pound. Perfect size for making a good shrimp etouffe!
I Like to use my Lodge cast iron when making an etouffe. My plate with a few stuffed artichoke leaves. I love Jasmine rice! It makes everything taste even better. [/ Last edited by SigNate; 07-14-2013 at 09:45 PM. |
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