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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
07-28-2013, 08:25 PM
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Crawfish bisque
ImageUploadedByTapatalk1375060760.456162.jpgImageUploadedByTapatalk1375060769.934989.jpgImageUploadedByTapatalk1375060781.735167.jpg
Not as fancy as sig nates post on here but I had my first attempt at crawfish bisque. I cook lots of different things for many people but this was my first attempt on bisque with some crawfish heads I had in the freezer. Well- my toughest critics told me it was out of this world. Guess I did something wright! By the way- it's a hell of a lot of work to make this!!!! The gravy is not bad but I stuffed 87 crawfish heads. 
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