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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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I thought I'd try my version of GoM shrimp and Grits.. Roasted garlic, roasted tomatoes, mushrooms, and onions.. Over some yellow grits, cooked in a seafood stock.. Topped with Slices parm cheese and onion tops.. With some garlic sourdough bread.. Yumm.. I over did the bread , but I like it a little dark..LOLLL
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