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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-26-2013, 07:58 AM
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Sat night
Broiled this flounder a couple hours after i got back from the trip with getonfish. You shoulda took one of them flounders dude......it was perfect. Simply seasoned with spicy tex-joy and fresh lemon juice, then brushed with a worcestershire/butter sauce. Served it with a deer sausage dirty rice and steamed zuccs, squash, and carrots. Dinners like that keep the ole lady from complaining too much about my fishing addiction
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