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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Eating good today. We have more food than we know what to do. Everything on the table we got off the land within 15 minutes of the house. Boiled crabs, BBQ crabs, fried shrimp, fried trout and redfish, and cubed and fried wild hog pork chops. Doesn't get any better than this that's for sure. Oh and cold home Brewed Beer my buddy brought.
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