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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
12-17-2013, 10:09 PM
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Ribeye Alton Brown style
The wife had a Christmas diner so I decided to cook myself a ribeye. I remember seeing several people comment on Alton Brown's method of cooking a ribeye so I gave it a shot. It was hands down the best steak I've ever cooked. It's amazing how so little seasoning can give the meat so much flavor.
On the skillet with salt, black pepper, and a dash of cayenne. ImageUploadedByTapatalk1387335853.046410.jpg Garnish ImageUploadedByTapatalk1387335905.611285.jpg I forgot the picture in the oven. Just use y'all's imagination. Ready to eat! ImageUploadedByTapatalk1387335956.894386.jpg Leftovers, or lack thereof. ImageUploadedByTapatalk1387335981.509573.jpg 
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