From earlier this morning around 7:30am.
Alright so today I woke up at about 4:00a.m. and finally got out of bed at 4:45 a.m. Had a cup of coffee and went to 6:30 mass and now I'm getting ready to start chopping onions and other seasonings for a big pot of red gravy for what I call a Pork Daube. Yesterday I seasoned two nice pork butts with an Italian dry rub I made and put them on the Traeger to roast. About 4 hours later the 17 pounds of pork were looking and smelling fantastic. I'm going to throw together an Italian BBQ sauce for some Italian pulled pork sandwiches one night and the rest will go into the red gravy. [/SIZE]
The pork butts seasoned and ready for the grill
On the grill smelling fantastic and done!
Cooling down a bit to pull
More to come later as the red gravy progresses.
Gravy is looking and smelling fantastic!!!
02-07-2014, 01:35 PM
Italian Pork In Red Gravy
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