Steaks and Grill Baked Potatoes

[SigNate]

This was actually what I was supposed to cook last night but having missed mass earlier in the day I put it off until today so we could make yesterday's 6:00 pm mass.
As you can tell it's grillin' time when a good cold beer is hanging around the Keg.

I put the potatoes on the grill to bake about an hour before I was ready to throw the steaks on. They were sensually rubbed with bacon drippings from bacon I cooked the other night. Then they were lightly sprinkled with a good flaky kosher salt and on to the grill they went. I failed to get pictures of them on the grill.
After removing the potatoes I raised the temperature letting the lump charcoal get good and red hot.
Time for the steaks! a mix of ribeyes I cut myself, New York Strips and a beautiful filet rounded out the beef along with a couple of chicken breasts. The steaks were simply seasoned with a good rub down of bacon drippings, flaky salt and fresh cracked black pepper. The chicken breasts had a light sprinkle of Paul Prudhomme's Poultry Magic.
When they were just about done I dropped on each one a lil scoop of a garlic butter with parsley to melt on them. A bit more added when removed from the grill and they were smelling fantastic!

Salad on the side this was a delicious meal that I know would be hard to beat in any restaurant.

If you lean real close to your monitor you just might get a whiff of how great they smelled.

Watch out you don't get your keyboard too close and have juices drip on it!