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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
03-02-2014, 08:07 PM
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Sauce piquant
Well I've never cooked a sauce piquant until today. I threw some catfish in that thing and boy I tell you I thought it was good. However, my 3 y/o only ate the catfish as did my wife because it was too spicy.
This is how I cooked it. Any comments on how to make it better? 
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