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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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![]() Today I ran a couple of errands and when I got home I found out that we are having Crawfish Etouffe for dinner. At first I wished I had stopped and picked up some french bread to go along with dinner. After about three minutes I decided to just make some fresh homemade rolls using fresh cake yeast I got last week. Mixing the dough ![]() At the start of first rising ![]() Thirty minutes later! It's supposed to rise for two hours before punching down and making the rolls. Potent stuff!!! ![]() |
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