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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
03-29-2014, 02:37 PM
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Boil 3-5 minutes.
Kill fire and cover top with ice. Let soak for 10 minutes. Enjoy. The ice makes the crawfish soak up a lot of juice and they always are very juicy. When I first learned this technique I thoight I had a secret recipe! Then one day while seasoning I noticed that this are the instructions shown on the seasoning bag! 
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