should red and drum limits be changed?

[MathGeek]

Originally Posted by keakar

for the big ones they are for stews, gumbo, and coobeyon (ya I know I cant spell it) and the small ones are for frying

We've been frying the big ones (redfish and drum) for years. On the spur of the moment one time, we called them "golden nuggets" to create greater interest from the children, and the children became big fans of the texture of the bigger fish when fried.

I like the texture of the bigger fish because they stand up to grilling and kabobs and stuff like that without coming apart. I like tender, flakey fish too, just not all the time.