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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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![]() The other day I picked up some salmon at Costco to throw on the grill. I got the Keg heated up and tossed a small chunk of alder on the smoldering lump charcoal and immediately the fantastic aroma began to seep from the keg's top vent. I love that smell!
After it got up around 275* I put the salmon on for a slow cook.' It initially had a basil butter on top with a couple of sprigs of dill. ![]() Done and ready to come off. ![]() While I had the grill going I decided to grill a couple of links of fresh green onion sausage. ![]() One Heck of a delicious meal! ![]() |
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