![]() |
![]() |
![]() |
|
General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
|
Thread Tools | Display Modes |
#35
|
||||
|
||||
![]() Quote:
I've done it this way and they come out good! The key is to get the seasoning pot to a certain temperature. Currently can't remember what temperature that is. But at this certain temperature they achieve maximum weight retention and soak in the most seasoning. It's just more work than I wanna do when boiling crawfish. lol Sent from my iPhone using Tapatalk |
Bookmarks |
|
|