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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-02-2014, 04:29 PM
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Pilgrim cooking lessons
Bout to throw it down at camp canard II....
Gonna show Preaux, camp canard, Honus, and t-top what a good étouffée taste like. Tonight's menu fried speckled trout, crawfish étouffée, hush puppies, sweet corn, petit pois and bread The start of a good nightImageUploadedByTapatalk1407014938.012212.jpg Sent from my iPhone using Tapatalk mmm 
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