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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Meatballs;
1 lb ground beef 1 lb ground pork 1 lb ground veal 1/2 cup crushed saltine crackers 1 egg 1 teaspoon onion powder 1/4 teaspoon cajun seasoning Toppings / pasta; Trottolle pasta / spaghetti squash Parmesan cheese combine the meatball ingredients, and form meatballs in the 1/4 to 1/3 lb range (fist sized) set aside. Add butter to oven safe pan and sear the sides of the meatballs to create a crust & seal in the juices. After seared add 1 can of canned tomato’s and 1 can of pasta sauce as well as some cubed squash / onion / to the pan. Place pan in 350 oven for 45 minutes. Cook trottolle pasta al dente, Plate it up and enjoy. |
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