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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
09-24-2014, 02:09 PM
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Any Smokers?
Have plenty of pork hindquarts in the freezer and I was thinking of making some seasoning meat out of them. Im off work the week of Thanksgiving and was planning on salting then smoking them for three or four days. Anyone done this and succeeded or failed? I want to smoke them to the bone.
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