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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-22-2014, 02:41 PM
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Pork Cushion Pulled Pork
I brined four hunks of pork cushion meat all totaled about 12.5 lbs overnight. Two in a salty brine and two in a sweet brine. Then I decided to use some of the rubs I got at Kegtoberfest 2014.   Then on the Keg they went with alder and apple wood for smoke.  I'll update later but these are smelling fantastic already! 
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