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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Saturday afternoon my wife and I made a quick "Andouille Run" to Bailey's in Laplace. I needed some andouille for my Cajun thirteen bean soup I was making Sunday. Still early in the cooking process but it smelling good already! Beans rinsed ![]() Browning off some diced ham and andouille to go in later. ![]() Well, when the soup was just about finished cooking I decided to make some bread to go with the soup and to make a sandwich to go along with the soup. The dough after kneading and ready to rise, ![]() Soup's done! It's hard to see how good it really did look. ![]() Oh, the bread I was talking about was muffaletta bread. *;D ![]() One for slicing and one for a sandwich. ![]() Bread came out pretty good! ![]() Muffaletta made and quartered! ![]() Pretty darn good! ![]() My soup and sandwich. ![]() One last close up of the muff. ![]() To summarize, not a bad Sunday evening meal. |
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