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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
04-08-2015, 04:25 PM
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Wire racks make a world of difference. Been doing that for about a decade now and the food is good and edible for hours with very little change in flavor. The LEM jerky racks/pans are the best I've found to use for that
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