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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#20
04-24-2015, 08:45 AM
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I had a dude from Texas explaining to someone from California how to make Gumbo while we were in Cabo a couple weeks ago. It was a clear cut case of imposing his opinion of Gumbo over mine since Texas is obviously better versed in cooking a Gumbo.
When he said he puts carrots in it I almost flipped the table over in the restaurant. 
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