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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-03-2015, 07:46 PM
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8-3 Redfish and crawfish cream sauce
After that wonderful fishing trip yesterday I decided to make a couple of these redfish internet stars,I coated the fillets in flour and pan fried them in butter,then made a crawfish cream sauce with a pound of crawfish using garlic,butter,hotsauce,heavy whipping,and onion tops,had garlic bread and a shrimp salad and here it is.Momma-c is one happy camper!!!
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