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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Late yesterday afternoon after it cooled down to a nice 93 degrees in the shade I did a little frying outside in the little T-Fal fryer. I had cut some catfish fillets into nuggets and set in the fridge in a yellow mustard bath and when ready to cook I battered them just before frying the French fries. I also whipped up a little homemade cole slaw dressing for cole slaw. Fries done ![]() Some of the fish ![]() Time to make a plate. There used to be someone who hated my stainless condiment cups so for them I decided to use one for some ketchup. Lol..... ![]() Fish was REALLY delicious! ![]() |
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